36th Annual Ultimate Dining

Saturday, March 23rd, 2024 – Hyatt Regency Westlake

THANK YOU to everyone who made our 36th Annual Ultimate Dining a wonderful success! Attendees who so generously bid on Auction Items, our sponsors led by Access TLC, our volunteers, those who donated to the Silent and Live Auctions, the Dining Committee led by Chair Ilona Clark, Senior Concerns’ President Andrea Gallagher and the entire staff, our terrific Board of Directors and Emeritus Directors – everyone pulled together and made it a night to remember! Again – Thank You!

Click Here to see the generous individuals and businesses who donated to our auction and helped make this year’s Ultimate Dining Experience a success.

Thanks to everyone below for making Ultimate Dining a rousing success!

Pourings

14 Cannons: Tyrannicide – IPA and Patient Pilsner – Czech Pilsner

Lucas and Lewellen: 2021 Estate Chardonnay, 2022 Rosé of Pinot Noir, 2018 Goodchild High 9 Pinot Noir, 2019 Valley View Cabernet Sauvignon, 2018 Hidden Asset (Red Blend)

Patron: Classic Margaritas

Sunland Vintage Winery: 2018 Rose de Sette (Bubbles) – Lodi 2015 Sangiovese Lodi 2014 Alicante Bouschet – Madera

Wilde Irish Gin: Shenanigans – Wilde Irish Gin, Lemon, Aloe, Avocado Honey, Asian Pear, Rocket Lettuce, Electric dust

Tastings

Fogo de Chao: Skewered, seasoned with rock salt and cooked over an open flame, Picanha, prime part of the Top Sirloin. Skewered, citrus marinated chicken cooked over an open flame, Frango. Potato Salad and Quinoa Tabbouleh (Quinoa Salad)

Freda’s: Maine Lobster Crostini drizzled with a Creamy Lobster Bisque

M on High: Parmesan Risotto Cake with creamy wild mushroom sauce, rosemary and shaved parmesan. With Burgundy Braised Short Rib on top.

Mouthful Eatery: Vodka cured Salmon on pumpernickel crostini with
caper creme fraiche & pickled shallot.

Patron: Cheese Enchiladas and Chicken Enchiladas, plus Chips and Salsa.

And Special Thanks to: